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A Call From A Mobile Alabama Sporting Goods Store

A Call From A Mobile Alabama Sporting Goods Store

I kind of got a shock when the guy calling told me he was the assistant manager of a Mobile Alabama Sporting Goods Store. The call concerned the sharpening of a hatchet made of D2 tool steel. The guy told me he was aware of the difficulty in sharpening anything made of D2 steel but asked my recommendation.

As I usually always do, I recommended the hatchet be sharpened by hand with a file and whetstones.

  1. Start with a mill file and proceed as you would if sharpening an axe.
  2. Follow the file sharpening with a medium to coarse whetstone. Go easy with the whetsone and look for the pattern or traces the whetstone leaves on the hatchet. If you can easily see the swirls, stroke patter or traces, you probably have too coarse a whetstone for use on D2 steel. Select a finer whetstone.
  3. Be patient. Really. D2 steel is intended to be tough and long lasting. That means it will not give in easily to being sharpened but one it has an edge, it will hold that edge for a very long time.
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Published: February 25, 2015

Metal Polishing and Buffing

Buffing and Polishing Service Mobile AL

Metal Polishing & Buffing

 

Aluminum Polishing and Buffing Services

Stainless Steel Polishing and Buffing Services

Titanium Polishing and Buffing Services

Magnesium Polishing and Buffing Services

Brass Polishing and Buffing Services

Copper Polishing and Buffing Services

Wood Buffing and Polishing Service Mobile AL

 

 

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Published: February 23, 2015

Cast Iron Cleaning and Conditioning

I Can Make Your Cast-Iron Skillet Look & Cook Better Than Ever Before

 

After cooking in a cast iron skillet, do not use a detergent to clean it. That will destroy the seasoning (conditioning). Put hot water in the pan and bring it to a boil. Use caution here, do not put cold water in a hot pan! Let the pan soak for several minutes, then wipe it out with a paper towel. If something sticks, scrape it with a spoon to dislodge it. Do not use a brillo pad to scour it! An abrasive pad cuts into the seasoned surface too. Then, reheat the pan and apply a fine coating of shorting, oil, or lard. Do not apply enough to run. Just enough to wet the surface with a fine layer.

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Published: February 23, 2015