How To Sharpen A Boning Knife
Boning Knife Sharpening Angle
Boning knives to be somewhat flexible and very sharp. The best angle for sharpening a boning knife is 22 degrees. Here is a video of a professional chef showing how to sharpen a boning knife/
Wusthof Boning Knife
Many chefs that I sharpen for in the Mobile AL area use Wusthof knives. They are expensive but their performance satisfies even the most demanding chefs. If you are interested in these knives, I am supplying links below. If you do purchase a knife using these links I will receive a small commission for the referral.