How To Sharpen A Boning Knife
Boning knives to be somewhat flexible and very sharp. The best angle for sharpening a boning knife is 22 degrees. Here is a video showing how to use a boning knife to debone a chicken.
Many chefs that I sharpen for in the Mobile AL area use Wusthof knives. They are expensive but their performance satisfies even the most demanding chefs. If you are interested in these knives, I am supplying links below. If you do purchase a knife using these links I will receive a small commission for the referral.